Inn on The Beach

Mains

• Braised Lamb Shank (gf)

  £22

  With colcannon mash, chantenay carrots & a mint gravy

• Roast Pumpkin Risotto (pb)

  £18.95

  Topped with toasted chestnuts & a sage, parmesan cheese & orange zest

• French Bond Chicken Supreme (gf)

  £18.95

  Sweet potatoe mash, swiss chard & a creamy mushroom sauce.

• Slow Cooked Pork Belly (gf)

  £19.50

  With sweet & sour apple, mash potato glazed baby carrots & a cider jue